Covid certificate obligation applies on this trip Fondue Chinoise cruise on Lake Thun Thursdays from 18 November to 16 December 2021 Fridays from 28 January to 25 February 2022 On the MS «Schilthorn», our on-board catering team serves you Fondue Chinoise in a homely ambience. Beef, chicken and pork, along with four different sauces and mixed pickles available for selection. French fries and dry rice are served as side-dishes. Each reservation generates a table reservation for the booked number of people. In case of any done additional booking for your party, we kindly ask you to contact our catering partner firstname.lastname@example.org.